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better in every way
meli means better, and that is the ethos we bring to our beer. Created at the Massachusetts Institute of Technology, our recipe merges tradition with cutting-edge science, resulting in the first American beer brewed entirely with quinoa as the grain base.
better tasting
meli has a fruity aroma and a crisp, refreshing flavor with a hint of sweetness. A true crowd-pleaser, it gets rave reviews from avid beer drinkers and from those who typically opt for wine or spirits.
better for your body
Brewed with the highest quality ingredients we can find, meli features nutrient-packed organic quinoa (which is gluten free, high in protein, and rich in vitamins and minerals), hops flowers (known for their anti-inflammatory, anti-oxidant properties), and gluten free yeast. Mix is all together - plus some water and hard work - and you have our beer: gluten free, sugar free, non GMO, and vegan. At 4.4% ABV, it's a sessionable drink, ideal for any occasion.
gluten free
zero sugar
organic quinoa
better for our world
We love quinoa for its water-saving benefits: it requires an average of 12.5 inches of water per acre to farm, compared to barley's 21.6 inches per acre.
We source our organic quinoa from ethical suppliers who produce the worlds finest, most nutritious seeds. Compared to a typical beer, our ingredients are costlier and harder to source, but we believe that the best, cleanest ingredients make the best, cleanest beer.
We also opt for printed cans (instead of stickers or sleeves) to ensure the meli journey ends in a recycling plant and not a landfill.