meli was born when our founder dreamed of a beer that left her feeling light & bright.

Never thought quinoa could be in beer?
Neither did our founder until she encountered a quinoa-barley brew on her travels through South America. Inspired, she returned to Boston, enlisted a few bold MIT scientists and embarked on a journey of experimentation to create a beer that would deliver all of the refreshment, with none of the bloat. The team refined the recipe for three years and over 100 formulations, until the crisp perfection that is Meli was born — the first beer in the U.S. brewed exclusively with quinoa as the base.

"meli is the drink I always wanted but could never find. And it’s the product of an incredible team that tirelessly pushed the boundaries of what a beer can be. I’m so excited to share it with you."

Samara Oster, Founder

Meli isn’t just about better ingredients — it’s about a wholly different, balanced, and brighter experience. Gluten free and zero sugar, with a light, crisp taste and just a hint of sweetness — Meli redefines what beer can be. Sip Meli, savor the now, and keep the momentum going.

our values

  • ORIGINALITY

    we bring a fresh perspective

  • BETTERMENT

    we strive for progress, not perfection

  • INTENTION

    we stay true to our vision